Sunday, January 01, 2012

Hello to the New Year

I haven't posted much on this blog. My husband and I had our fist baby in 2011 and I have been focused on the little guy ever since. It seems like I am in a mode of pureeing food for the baby and it's my husband who ends up cooking for the two of us. I am slowly getting back into cooking and I am working toward trying new recipes once again.

We have a little family blog that I post to.  Feel free to check it out.

Last night I made Roast Chicken off of the blog I'll Have What She's Having. It was amazing and so easy! It really made our New Year's Eve special. I go into detail on the family blog, but I'll share some pictures.

Jasper was very curious about the roast, we let him check things out a little bit, but he couldn't get too close.


And the delicious results.


The chicken is seasoned with paprika, one of my favorite spices. It sits on a bed of potatoes, carrots and leeks. Roasting makes just about any vegetable extra good!

Happy New Year to all!